3 Best Ways to Use Lobster Oil

Just a drizzle goes a long way. These three methods will instantly elevate your cooking from everyday to gourmet.

pan with chicken & shrimp

Pan Searing & Frying

Heat the pan with a spoonful of Lobster Oil before searing seafood, chicken, or vegetables. It locks in moisture, creates a golden crust, and infuses every bite with rich, ocean depth

salmon being marinated

Marinades & Dressings

Mix Lobster Oil into marinades or dressings for meats, seafood, or even grilled vegetables. It penetrates deeply, tenderizes naturally, and builds layers of flavor before cooking.

drizzle over pasta/rice/soups

Finishing Touch

Drizzle Lobster Oil over pasta, rice, soups and tacos, right before serving. The option is yours, just a few drops transform simple meals into restaurant quality dishes.

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