An amazing taste sensation

Created in Vancouver, Canada, Olive & Ciboulette Lobster Oil is the inspiration of Frédéric Couton, Executive Chef of the Cannery Seafood Restaurant.

Olive & Ciboulette Lobster Oil is produced and bottled in Vancouver. 

Use on any dish

Apply the delicate flavor of Olive & Ciboulette Lobster Oil to any dish – drizzle over salads, pasta dishes or in place of butter or oil when searing seafood and meats, it can also be used as a dip for bread or anything else your imagination allows. 

Freshly sourced & beautifully served

Olive & Ciboulette Lobster Oil  is made with fresh Nova Scotia Lobster from the Atlantic coast of Canada, fresh vegetables, herbs and spices. 

What people say about us

Sheile Mercado-Mallari

Your lobster oil has always been the perfect way to start a meal when we’ve gone to The Cannery. As sad as we were to eat at The Cannery for the last time tonight, we were at least happy to know we can continue to purchase the lobster oil!
OLive & Ciboulette Olive Oil
2019-05-26T02:22:05+00:00
Your lobster oil has always been the perfect way to start a meal when we’ve gone to The Cannery. As sad as we were to eat at The Cannery for the last time tonight, we were at least happy to know we can continue to purchase the lobster oil!

The Journey Has Just Began

Olive & Ciboulette was born twenty years ago. 

A lot changed during these years, except the taste and the quality of our Lobster Oil.

This is something that will never change, and you can always count on that. 

Thank you for being part of our story. 

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