An amazing taste sensation
Created in Vancouver, Canada, Olive & Ciboulette Lobster Oil is the inspiration of Frédéric Couton, Executive Chef of the Cannery Seafood Restaurant.
Olive & Ciboulette Lobster Oil is produced and bottled in Vancouver.
Use on any dish
Apply the delicate flavor of Olive & Ciboulette Lobster Oil to any dish – drizzle over salads, pasta dishes or in place of butter or oil when searing seafood and meats, it can also be used as a dip for bread or anything else your imagination allows.
Freshly sourced & beautifully served
Olive & Ciboulette Lobster Oil is made with fresh Nova Scotia Lobster from the Atlantic coast of Canada, fresh vegetables, herbs and spices.
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