8 oz mussels
8 oz Manila clams
1 chopped shallot
2 oz white wine
½ tsp lobster oil
½ tsp chopped fresh parsley
½ tsp chopped garlic
1 oz leek julienne
1 pinch salt
fresh ground pepper
1
In a large saucepan sauté the leeks and shallots in lobster oil for 1 minute on medium heat.
2
Add the clams, white wine and cook for 1 minute with a lid.
3
Add the mussels, chopped garlic and cook for 4 minutes.
4
Finish with the chopped parsley and serve.
Ingredients
8 oz mussels
8 oz Manila clams
1 chopped shallot
2 oz white wine
½ tsp lobster oil
½ tsp chopped fresh parsley
½ tsp chopped garlic
1 oz leek julienne
1 pinch salt
fresh ground pepper
Directions
1
In a large saucepan sauté the leeks and shallots in lobster oil for 1 minute on medium heat.
2
Add the clams, white wine and cook for 1 minute with a lid.
3
Add the mussels, chopped garlic and cook for 4 minutes.
4
Finish with the chopped parsley and serve.