Yields1 Serving

 8 oz mussels
 8 oz Manila clams
 1 chopped shallot
 2 oz white wine
 ½ tsp lobster oil
 ½ tsp chopped fresh parsley
 ½ tsp chopped garlic
 1 oz leek julienne
 1 pinch salt
 fresh ground pepper

1

In a large saucepan sauté the leeks and shallots in lobster oil for 1 minute on medium heat.

2

Add the clams, white wine and cook for 1 minute with a lid.

3

Add the mussels, chopped garlic and cook for 4 minutes.

4

Finish with the chopped parsley and serve.

Ingredients

 8 oz mussels
 8 oz Manila clams
 1 chopped shallot
 2 oz white wine
 ½ tsp lobster oil
 ½ tsp chopped fresh parsley
 ½ tsp chopped garlic
 1 oz leek julienne
 1 pinch salt
 fresh ground pepper

Directions

1

In a large saucepan sauté the leeks and shallots in lobster oil for 1 minute on medium heat.

2

Add the clams, white wine and cook for 1 minute with a lid.

3

Add the mussels, chopped garlic and cook for 4 minutes.

4

Finish with the chopped parsley and serve.

Sauteed Mussels & Clams Accented with Lobster Oil