Yields1 Serving

 3 oz fresh egg linguini
 ½ cup whipped cream
 1 shallot chopped
 1 oz white wine
 1 oz lobster oil
 2 scallops
 3 mussels
 3 prawns
 1 pink shell
 ½ oz baby shrimp
 1 tsp chopped fresh parsley
 ½ tsp chopped fresh garlic
Pasta

Pasta
1

In a saucepot put water with 1 tsp. of lobster oil and 1 tsp. of salt.
Cover until boiling.

2

Add the pasta and cook for 3 to 4 minutes.

Sauce
3

In a sauté pan add the remaining lobster oil, chopped shallot and cook over medium heat until translucent.

4

Add the white wine, reduce by half.

5

Add the cream, cook for 2 minutes. Then add shellfish.

6

Cover the pan for about 2 minutes.

7

When the pasta is cooked, drain in a colander and mix with the seafood.

8

Finish with fresh chopped parsley. Season to taste.

Serve with fresh grated parmesan cheese.

Ingredients

 3 oz fresh egg linguini
 ½ cup whipped cream
 1 shallot chopped
 1 oz white wine
 1 oz lobster oil
 2 scallops
 3 mussels
 3 prawns
 1 pink shell
 ½ oz baby shrimp
 1 tsp chopped fresh parsley
 ½ tsp chopped fresh garlic
Pasta

Directions

Pasta
1

In a saucepot put water with 1 tsp. of lobster oil and 1 tsp. of salt.
Cover until boiling.

2

Add the pasta and cook for 3 to 4 minutes.

Sauce
3

In a sauté pan add the remaining lobster oil, chopped shallot and cook over medium heat until translucent.

4

Add the white wine, reduce by half.

5

Add the cream, cook for 2 minutes. Then add shellfish.

6

Cover the pan for about 2 minutes.

7

When the pasta is cooked, drain in a colander and mix with the seafood.

8

Finish with fresh chopped parsley. Season to taste.

Serve with fresh grated parmesan cheese.

Sauteed Mixed Seafood Pasta