Cut the salmon, oysters, and scallops into 1/4 inch cubes.
Combine in a small bowl and add the salt, lime juice, pepper, and mix. Keep mixture chilled over a bowl of ice.
Add the lobster oil and olive oil, chopped shallots and chives, mix together.
Place the mixture in the middle of the plate, add a bouquet of greens drizzled with lobster oil and serve.
In the restaurant, we present the tartar over a crispy brick dough spoon with caviar on top.
Ingredients
Directions
Cut the salmon, oysters, and scallops into 1/4 inch cubes.
Combine in a small bowl and add the salt, lime juice, pepper, and mix. Keep mixture chilled over a bowl of ice.
Add the lobster oil and olive oil, chopped shallots and chives, mix together.
Place the mixture in the middle of the plate, add a bouquet of greens drizzled with lobster oil and serve.
In the restaurant, we present the tartar over a crispy brick dough spoon with caviar on top.