Yields4 Servings

 7 oz organic greens (mesclun mix)
 1 tsp chopped tarragon (or cilantro)
 1 tbsp balsamic vinegar
 2.50 tbsp lobster oil
 4 oz baby shrimps
 ½ lemon (freshly squeezed lemon juice)
 sea salt
 pepper

1

Put the mixed greens in a salad bowl, add salt and pepper and drizzle with balsamic vinegar.

2

Add the lobster oil and mix with the freshly chopped tarragon.

3

Add the baby shrimp and lemon juice.

4

Mix everything together and serve.

Ingredients

 7 oz organic greens (mesclun mix)
 1 tsp chopped tarragon (or cilantro)
 1 tbsp balsamic vinegar
 2.50 tbsp lobster oil
 4 oz baby shrimps
 ½ lemon (freshly squeezed lemon juice)
 sea salt
 pepper

Directions

1

Put the mixed greens in a salad bowl, add salt and pepper and drizzle with balsamic vinegar.

2

Add the lobster oil and mix with the freshly chopped tarragon.

3

Add the baby shrimp and lemon juice.

4

Mix everything together and serve.

Mixed Organic Greens with Baby Shrimps, Balsamic Vinegar and Lobster Oil