1 egg yolk
1 tsp Dijon mustard
⅓ cup lobster oil
⅓ cup canola oil
½ lemon juice
salt
pepper
1
In a bowl, mix the egg yolk and Dijon mustard with a whisk.
2
While mixing, slowly add the canola & lobster oil until it becomes thick.
3
Finish with lemon juice. It will keep in the refrigerator for one week with a cover.
Ingredients
1 egg yolk
1 tsp Dijon mustard
⅓ cup lobster oil
⅓ cup canola oil
½ lemon juice
salt
pepper
Directions
1
In a bowl, mix the egg yolk and Dijon mustard with a whisk.
2
While mixing, slowly add the canola & lobster oil until it becomes thick.
3
Finish with lemon juice. It will keep in the refrigerator for one week with a cover.