1 egg yolk
1 tsp Dijon mustard
½ lemon freshly squeezed juice
3 anchovy filets chopped
¼ tsp Tabasco
½ oz red wine vinegar
1 pinch black pepper
1 pinch salt
1 tsp parmesan cheese grated
1 tsp chopped tarragon
1 oz lobster oil
3 oz olive oil
1 tsp butter milk
1
In a bowl, combine the egg yolk and mustard and mix with a whisk.
2
Add Tabasco, salt, pepper, anchovies, and tarragon then mix again.
3
While mixing, slowly add the olive and lobster oil. Keep mixing until the consistency becomes thick
4
Add the lemon juice and buttermilk then finish with the parmesan.
Ingredients
1 egg yolk
1 tsp Dijon mustard
½ lemon freshly squeezed juice
3 anchovy filets chopped
¼ tsp Tabasco
½ oz red wine vinegar
1 pinch black pepper
1 pinch salt
1 tsp parmesan cheese grated
1 tsp chopped tarragon
1 oz lobster oil
3 oz olive oil
1 tsp butter milk
Directions
1
In a bowl, combine the egg yolk and mustard and mix with a whisk.
2
Add Tabasco, salt, pepper, anchovies, and tarragon then mix again.
3
While mixing, slowly add the olive and lobster oil. Keep mixing until the consistency becomes thick
4
Add the lemon juice and buttermilk then finish with the parmesan.