Pacific Salmon, Scallop & Oyster Tartar

Pacific Salmon, Scallop & Oyster Tartar

Ingredients 

  • 2 oz fresh salmon filet pin bone out
  •  1 oz scallops
  •  2 beach oysters out of she
  •  ½ tsp chopped fresh shallot
  •  ½ tsp chopped fresh chives
  •  1 tsp fresh squeezed lime juice
  •  ½ tsp olive oil
  •  1 lobster oil
  •  salt
  •  fresh ground pepper

 

Instructions:

Cut the salmon, oysters, and scallops into 1/4 inch cubes.
Combine in a small bowl and add the salt, lime juice, pepper, and mix. Keep mixture chilled over a bowl of ice.
Add the lobster oil and olive oil, chopped shallots and chives, mix together.
Place the mixture in the middle of the plate, add a bouquet of greens drizzled with lobster oil and serve.

In the restaurant, we present the tartar over a crispy brick dough spoon with caviar on top.

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