
*We currently only in multiples of 1, 3, 6. Please contact us for
deliver cost of cases of 12 or more.
INGREDIENTS:
Canola Oil, Lobster, Carrots, Onions, Celery, Tomato Paste, Vinegar, Garlic, Herbs, Spices & Salt
Olive & Ciboulette Lobster Oil - an amazing taste sensation.
Created in Vancouver, Canada, Olive & Ciboulette Lobster Oil is the inspiration of Frédéric Couton, former Executive Chef of the Cannery Seafood Restaurant.
It highlights many Cannery dishes and has won it's popularity with the Cannery's clientele - world travellers and locals alike.
Olive & Ciboulette Lobster Oil is produced and bottled in Vancouver. It is made with fresh Nova Scotia Lobster from the Atlantic coast of Canada, fresh vegetables, herbs and spices. Apply the delicate flavour of Olive & Ciboulette Lobster Oil to any dish - drizzle over salads, pasta dishes or in place of butter or oil when searing seafood and meats, it can also be used as a dip for breads or anything else your imagination allows. Enjoy!
Please email us with your suggestions, questions or comments to: lobsteroil@live.ca