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*We currently only in multiples of 1, 3, 6. Please contact us for deliver cost of cases of 12 or more.

Frederic Couton

Frédéric Couton. Trained in France in Star Michelin restaurants, Frédéric honed his culinary skills at the Hilton hotels in Paris, Geneva, Montreal and Bangkok, where he was involved in cooking for Their Majesties, the King and Queen of Thailand. Before joining The Cannery, he also held the position of Executive Chef at the prestigious British Columbia Club.

Influenced by his world travels, Frédéric blends traditional techniques and ingredients with exotic fish and vegetables, which combined with his exquisite presentation promises a memorable dining experience.