Recipes

Lobster Oil Dipping Sauce

Excellent as a vegetable dip, with cold white meat, sandwiches, prawns, shrimp, or crab cocktail, surf and turf.

1 egg yolk
1 tsp Dijon mustard
2 oz of lobster oil
1 oz olive oil
1 tbs sour cream
1/4 lime juice
A few drops of Tabasco
Salt and fresh ground pepper

In a medium bowl, combine egg yolk, mustard, salt and pepper. Slowly add the lobster and olive oil, mixing with a whisk until the consistency thickens. Finish with lime juice, sour cream, Tabasco and serve. Will keep in the refrigerator for 2 days.